These pan roasted chicken thighs are quick and easy, you can get them browned then into the oven giving you about an hour of free time before you plate your meal.
Ingredients
4 Chicken Thighs skin on
Cloves of Garlic
1 Tbs Olive Oil
Salt and Pepper
Directions
Preheat Oven 350F
Heat Olive Oil medium high in a cast iron pan large enough to hold all your Chicken Thighs.
Toss in as many Garlic Cloves as you like let them saute in the oil for a minute.
Add Chicken Thighs skin side down and brown them till the skin is crispy and brown.
Remove from burner, make sure to use an oven mit or a towel the cast iron handle is going to be very hot!
Place skillet in the preheated oven and cook chicken to an internal temp of 160 F. Checking every so often with your instant read temp probe.
Pull out of oven when you reach the correct internal temp, salt and pepper your Chicken and let it rest for 5 minutes, covered in tinfoil before you plate it.
Serve with your favourite starch and a vegetable!
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