Saturday, July 13, 2013

Flank Steak Sandwich

Flank Steak off the Grill is great on the plate, but when you slice it thin and make a French Bread Sandwich out of it, you have a fabulous lunch time treat.


Get everything ready to go.  Caramelize some onions or saute some mushrooms, whatever you like to have on your sandwich.  You also need a nice fresh baguette to make this great. 


Make sure you slice your perfectly grilled Flank Steak across the grain and on the bias.  You want your grilled meat to be tender not stringy.  Pile that sliced Flank Steak on your baguette, more is always better!


Get some salad on your sandwich!! 


Load the sandwich up any way you like!!


Season your sandwich! 


Anticipate the greatness!!!!!!!! 


Serve!!!!!
This sandwich goes great with the perfect French Fry!

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