Hannibal Lecter Taster Platter

The kids have been watching the HBO series Hannibal and have enjoyed the culinary scenes very much.  So this is a tip of the hat to Hannibal's cuisine.  Offal is a terrible sounding word for something that ends up tasting very good indeed! For the taster platter I did pork liver and pork heart with caramelized onions and fries instead of fava beans.

Ingredients 

1 pork liver

1 pork heart

Olive oil

All purpose flour

salt

pepper

Directions

Slice the liver into thin pieces.  Dredge in salt and pepper seasoned flour.  Drop into hot olive oil and saute for a few minutes till done. 

Clean pork heart in cold water, trim off membrane and any tough bits.  Slice thinly and dredge in seasoned flour.  Saute till done, this will only take a minute or two per side. 

Serve with fries and caramelized onions. 

And a nice bottle of Chianti!