Kulfi

• Malai Kulfi:
• Ingredients:
• 500 ml full fat milk
• ¼ cup milk powder
• ½ cup sweetened condensed milk
• ¼ cup sugar
• 1 tbsp almond powder (optional)

4 green cardamom pod seeds finely powdered.

Process:

1. Combine all the ingredients together and bring to a boil. Add the powdered cardamom.

2. Simmer for 10 minutes on medium heat and turn of the gas. Cool completely. 

3. Pour into kulfi moulds and freeze overnight till firm. Depending on the size of the moulds, no. of kulfis might vary.

4. Allow the moulds to remain outside the refrigerator for 5 minutes and then unmould it or run hot water over the kulfi moulds to unmould it even quickly.

5. Enjoy it on a hot day!